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Anthony Frasca Caccia
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Anthony Frasca Caccia

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At a glance

Full Name
Anthony Frasca-Caccia
Title
Investment Director – Private Equity
Firm
Cerea Partners (Cerea Capital / Cerea Partenaire)
Firm Type
Private equity / independent asset manager (thematic food & beverage / agribusiness investor) — *note: the original stub labeled him an "Angel Investor," but verified sources show he is a private-equity investment professional, not an angel*
Investment Stage
Buyouts (primary LBO and secondary), growth/development capital, mezzanine and senior debt (firm-level) — *not seed-stage*
Check Size
Firm-level: equity tickets into small and lower-mid-cap companies; funds historically up to ~€300m, ~€1.4bn AUM across strategies
Target Company Profile
SMEs and lower-mid-cap companies in the food & beverage / agribusiness value chain undertaking buyout, CSR-transition, or growth-acceleration projects
Sector Focus
Food & beverage and broader agribusiness — food processing, ingredients, beverages, animal feed, packaging/equipment, nutrition, specialist distribution and catering
Geographic Focus
France and Europe (with activity extending into Spain and Italy)
Location
Paris, France

Background

Anthony Frasca-Caccia is an Investment Director in the Private Equity team at Cerea Partners, a Paris-based independent fund manager specializing in the food & beverage and agribusiness sectors. According to the firm's own team page, he joined Cerea Partners in 2014. Before that, per industry profiles, he completed internships in private equity at BNP Paribas and in restructuring at KPMG, giving him exposure to both growth/buyout investing and distressed/financial-advisory work early in his career.

He holds a degree from EDHEC Business School, one of France's leading grandes écoles for finance. His career has been concentrated in private equity rather than early-stage/angel investing, focused on the agri-food value chain that defines Cerea's mandate.

Cerea Partners describes itself as "the investor-partner of the food & beverage universe." It is regulated by France's Autorité des Marchés Financiers (AMF) and is an AIFM-authorized manager. The firm was founded in 2004 — originally backed by Unigrains as sole shareholder — and became independent through a management buyout completed on 25 October 2019. It manages roughly €1.4 billion across Private Equity, Mezzanine, and Senior Debt strategies and has made more than 200 investments since inception.

As an Investment Director, Frasca-Caccia's role centers on sourcing, executing, and managing private-equity investments in SMEs and lower-mid-cap food, beverage, and agribusiness companies, typically supporting buyouts, sustainability ("CSR") transitions, and growth acceleration.

Investment Thesis & Focus

  • Invests through Cerea Partners' private equity strategy (alongside the firm's mezzanine and senior-debt offerings), targeting small and lower-mid-cap companies — not seed/angel deals.
  • Sector specialization in food & beverage / agribusiness, structured around three stated themes: feeding the population (food processing, beverages, ingredients, animal feed), responsible production & consumption (equipment, packaging, R&D, energy, logistics), and well-being (dietary/medical nutrition, health & beauty, specialist distribution, catering).
  • Backs buyouts (primary and secondary), majority or minority positions, and growth capital, supporting management teams on expansion, build-ups, and ESG/CSR transitions.
  • Cerea positions itself as the leading investor in small and lower-mid-cap food & beverage businesses in France/Europe, an "investor-partner" mandate emphasizing long-term partnership with founders and managers.

Notable Investments

  • Monviso — Italian premium dry-bakery (breadsticks/crackers) manufacturer; Cerea Partners and CAPZA exited the company via a sale to Argos Wityu, demonstrating Cerea's reach into Italian food manufacturing.
  • Cerea Partners has completed 200+ investments since 2004 across food processing, ingredients, beverages, nutrition, packaging and specialist food distribution in France and Europe.

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