Juliane Gassert

Public information on Juliane Gassert as an individual investment decision-maker is limited. MarketScreener lists Juliane Gassert as connected with EMBL Ventures GmbH, an investment manager focused on disruptive biology and life-science technologies. A separate 2026 One Equity Partners team page lists a Juliane Gassert under Frankfurt support staff, but does not provide a biography or investment role.

A German coaching article describes Juliane Gassert as the “right hand” to managing directors of a venture-capital company before she shifted more attention toward wine writing and events. The same account says she had previously run restaurants in Berlin and Mallorca and later created the wine blog einfachwein.net.

Book-retailer biographical pages for her 2021 book *Leben zwischen Gast und Küche* describe her as born in 1966, trained as a restaurant specialist, and a state-certified sommelier. They state that she spent 25 years in gastronomy, including work as a waitress, restaurant manager, sommelier, involvement in five openings, and consulting on two restaurant concepts.

• EMBL Ventures invests in life-science companies across Europe, particularly new therapeutic treatment modalities, pharmaceuticals, next-generation enabling technology platforms, diagnostics, and medical devices.
• The firm’s stated approach is hands-on and long-term, investing in disruptive biology and life-science-related products and technologies with global potential.
• MarketScreener’s EMBL Ventures profile says the firm seeks teams with “relevant technical expertise, drive, business sense and a down-to-earth attitude,” plus proprietary technology and a clear competitive advantage.
• EMBL Ventures typically acts as lead or co-lead investor in initial financings and participates in follow-on rounds; it targets value inflection points from early development or concept stage to proof of concept.
• No public source found a personal investment thesis, check size, or independently attributed deals for Juliane Gassert.